- For the dough:
250 ml of water
150 g of flour
80 g of butter
1 pinch of salt
1 sachet of vanilla sugar
1 egg - For the topping:
Powdered sugar
Half a teaspoon of cinnamon
1 sachet of vanilla sugar - For the chocolate sauce:
240 g of cream
90 g of dark chocolate
1 teaspoon of cocoa powder
25 g of butter
Addresses:
