Lasagna, a beloved Italian staple, typically includes layers of pasta with cheese, sauce and meat or vegetables. However, my variation with chicken lasagna with asparagus and mushrooms introduces a delicious blend of flavors that are as nourishing as they are comforting. The asparagus provides a slightly earthy, fresh taste, which complements the savory umami of the mushrooms. This dish is perfect for those who want to enjoy a hearty meal with a touch of elegance.
This robust lasagna pairs wonderfully with a light, crisp green salad drizzled with vinaigrette to balance the richness of the dish. For a heartier side dish, consider serving it with garlic bread or a selection of grilled vegetables. A glass of Chardonnay or a light red wine like Pinot Noir also complements the flavors beautifully, making it a great choice for a dinner party or family gathering.
Chicken lasagna with asparagus and mushrooms
Ingredients
9 lasagna noodles, cooked
2 chicken breasts, cooked and shredded
1 lb. asparagus, trimmed and cut into 1-inch pieces
1 lb. mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
3 cups ricotta cheese
1 cup mozzarella cheese, grated
1/2 cup grated Parmesan
2 cups béchamel sauce
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried Italian herbs
Directions
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