You’ve never tasted such delicious meat, prepared in this unique way!
Ingredients:
For the pork chops:
1 kg (2 pounds) pork chops
5 g (0.2 oz) salt
5 g (0.2 ounces) black pepper
50 g (1.8 oz) bacon, diced
50 g (1.8 oz) minced garlic
5 g (0.2 oz) lemon zest
5 g (0.2 oz) chili flakes
15 g (0.5 ounce) rosemary
2 tablespoons vegetable oil
For the potatoes:
400 g (14 oz) potatoes, diced
8 g (0.3 oz) salt
5 g (0.2 ounces) black pepper
50 g (1.8 oz) chopped parsley
100 g (3.5 oz) grated parmesan
10 g (0.4 ounce) garlic powder
20 g (0.7 oz) onion powder
15 ml (0.5 fl oz) olive oil
500 ml (17 fluid ounces) water
For the lemon and parsley sauce:
30 ml (1 fluid ounce) lemon juice
3 g (0.1 ounce) salt
3 g (0.1 oz) black pepper
Instructions:
Continued on the next page
