Indulge in the heavenly combination of fluffy batter, tender apples, and a luscious custard topping with this recipe for Fluffy Apple Pie. This delectable treat is a symphony of flavors and textures, bringing together a light batter, stewed apples, and a rich custard layer. Follow these easy-to-follow instructions to create a dessert that’s not only visually appealing but also irresistibly delicious.
Ingredients:
For the batter:
- 2 eggs
- 125g sugar
- 100g butter
- 100g flour
- 1 teaspoon baking powder
For the filling:
- 750g apples (Cox Orange)
- 2 packs custard powder
- 0.5 liter apple juice (½ apple juice and some for stewing the apples)
For the cast:
- 3 eggs
- 1 cup sour cream
- 5 tablespoons sugar
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