Ingredients
Biscuit:
150 g butter
150 g sugar
4 eggs
A pinch of salt 160 g flour 10 g vanilla
sugar 15 g cake yeast 2 tablespoons cocoa powder Coconut cream : 4 tablespoons starch 800 ml milk 150 g of sugar 10 g of vanilla sugar 150 g of butter 300 g of coconut flour toppings:
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