INGREDIENTS
500 ml / 2.11 cups of water
125 ml / 0.57 cup oil
1 teaspoon salt
5 cups of flour
2 tablespoons grape vinegar
White cheese
250 g / 1.1 cup butter
1l / 4.08 cups of milk
METHOD
- Mix the water with the oil, add the salt and vinegar. Mix. Add the flour and knead the dough.
- Divide the dough into 12 parts. Roll up the cakes. Place the cakes and cottage cheese alternately with the canapes. Cut the cake into squares. Top with melted butter. Bake for 20 minutes at 180°C/350°F.
- Then pour in the milk and continue cooking for 30 minutes at 180°C/350°F.
