Ingredients
°3 large potatoes
°1 chopped white onion
°1.6 pouns (750 grams) beef
°1 tsp (15 ml) paprika
°1 cup (100 grams) shredded mozzarella cheese
°1 c (250 ml) basic bechamel sauce
°Salt & pepper to taste
° fresh parsley
°To prepare the bechamel sauce:
°4 cups (1 liter) milk
°5 tsp (75 g) butter
°4 tablespoons (48 grams) flour
°2 teaspoons (10 ml) salt
°½ teaspoon (3 ml) nutmeg
