If you don’t know how could you eat lemon zest, don’t worry – we’ll show you an amazing way to do it! Wash a lemon then put it in the freezer and let it freeze completely. You can cut the lemon into pieces if you wish and freeze them afterwards. Once the lemon is frozen, simply crush or grate it, then sprinkle the iced lemon zest over your drinks, creams, soups, pastas, salads or desserts.
