How to use leftover meatball sauce:
If there is some sauce left despite the cobbler, the best way to reuse it is to make a rich pasta sauce: separate it from the meatballs and brown it for a few minutes over high heat with your favorite drained pasta shape. Al dente You can also add a few meatballs, cut them if they are too big and sprinkle with grated parmesan.
Tip:
For the meatballs you can also choose beef, chicken or turkey, and if you want you can also add crumbled chorizo to the mixture. For an even tastier dish you can replace the parmesan with pecorino cheese.
If you want to obtain a very smooth final result, add a boiled and then mashed potato to the rest of the ingredients.
For a lighter version you can simply brown the meatballs in a pan with a splash of oil, then add the tomato paste and continue cooking according to the recipe.
Conservation:
The meatballs with sauce can be stored for 2-3 days in the refrigerator, in an airtight container. If you used fresh ingredients you can also freeze them cooked and raw.
