Preheat oven to 350°F (175°C).
Season the pork chops with salt and pepper.
Heat the oil in a skillet over medium-high heat. Brown the pork chops on both sides and set aside.
In the same skillet, cook the onion and garlic until translucent.
Add the flour to make a roux, stirring for a minute.
Gradually add the milk and chicken broth, stirring until thickened. Remove from the fire.
Place half of the potatoes in a saucepan. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Layer the pork chops.
Cover with aluminum foil and bake for 1 hour.
Remove the foil and cook for another 15 to 20 minutes until the pork and potatoes are tender.
Let stand 10 minutes before serving.
Garnish with parsley.
Enjoy this Scalloped Potato Casserole with Roasted Pork Chops with your favorite sides for a truly satisfying and enjoyable meal.
