Basic crepe batter recipe: the quick and easy way to prepare it

Ingredients:

200 g of flour
300 ml of milk
1/2 teaspoon of salt
1 teaspoon of vanilla sugar
3 teaspoons of sugar
50 ml of sparkling water + 1/2 teaspoon of bicarbonate
2 eggs

Directions:

1. In a bowl, mix all the dry ingredients.
2. Add the water and eggs.
3. Whisk everything until you get a liquid dough.
4. Leave in the fridge for 30 minutes before preparing the crepes.