How to prepare
the ingredients for cacio e pepe croquettes
potatoes
1kg
Grated Pecorino
100 grams
pepper
1 tablespoon
egg
1
FOR BREADING
Egg
2
Breadcrumbs
FPR roast
Peanut oil
Place the potatoes in a large saucepan, cover with cold water and cook at a boil for about 40 minutes.
Step 1
Once the time has elapsed, drain the potatoes, let them cool slightly and peel them; Then collect them in a bowl and mash them with the tines of a fork.
2nd step
Add a little ground pepper.
step 3
Add the grated pecorino.
Step 4
Add the egg.
Step 5
Mix the ingredients well until you obtain a creamy but uniform mixture, then form many cylindrical croquettes with your hands.
Step 6
Dip them in the beaten egg
Step 7
Then dip it in breadcrumbs so that it sticks well on all sides.
Step 8
Once the croquettes are ready, place them on a serving plate
Step 9
Then dip the croquettes in plenty of boiling seed oil and fry until golden brown.
Step 10
Once ready, drain them with a slotted spoon
Step 11
Let them dry on a sheet of absorbent paper.
Step 12
Arrange the Cacio e Pepe croquettes on a serving plate 13, bring to the table and serve.
