Rolls stuffed with phyllo dough: the perfect tasty recipe for your aperitif
Ingredients: phyllo dough 350 g boiled potato 100 g canned tuna 40 g green olives 100 g mozzarella cheese 2 hard-boiled eggs Parsley Salt, black pepper, garlic powder Oregano 1 tablespoon mayonnaise 30 g capers Directions: continued on next page