Cannoli buns: the recipe to make them soft and delicious
ngredients: For the dough: 1 egg 550 flour (400 g Manitoba flour + 150 g cake flour) 150 g of sugar 300 g of milk 1 lemon zest 18 g of fresh brewer’s yeast 70 g sunflower seed oil 1 pinch of salt Vanilla For the custard: 4 eggs 8 tablespoons of sugar 4 tablespoons … Read more