Crepe rolls filled with hazelnut cream: super easy to make! INGREDIENTS 3 eggs 40 g (1/4 cup) sugar 50 g (1/4 cup) butter (melted) 10 g (3/4 tbsp) vanilla sugar A pinch of salt 500 ml (2 cups) of milk 250 g (2 cups) flour Hazelnut cream METHOD Continued on next page
Today’s recipe highlight is Flourless Pancakes, boasting a fluffy texture and an irresistibly delicious flavor. These pancakes are incredibly simple to make, making them a perfect choice for a nutritious and quick breakfast or brunch option. Let’s get started on how to create these delightful treats. Make sure you have all the ingredients on hand … Read more
Ingredients: – For the base: woman’s fingers Milk – For the chocolate filling: 800ml milk 200 ml liquid cream 60 grams of sugar 60g butter 50 g cornstarch 2 eggs 200 grams of dark chocolate Cocoa powder for decoration. Instructions Continued on next page
Soufflé pancakes: the Japanese recipe for a delicious breakfast! INGREDIENTS 2 eggs 30 ml (2 tablespoons) milk 25 g (3 tablespoons) flour 1 g (1/4 teaspoon) baking powder 1/2 teaspoon vanilla extract 1/2 tablespoon teaspoon lemon juice 25 g (2 tablespoons) maple syrup powdered sugar METHOD Continued on the next page
SWEET SPONGE BRIOCHE BREAD Ingredients 500 gr. strength flour 160 gr. butter 100 grams of white sugar 50 ml. whole milk 18 gr. fresh yeast 8 gr. fine salt 4 medium eggs preparation Brioche dough: 1. In a small bowl, pour the lukewarm milk with the yeast and mix until completely diluted. we reserved 2. In a large bowl we sift … Read more
Dive into the world of herbal remedies with a simple yet potent drink: parsley tea. Known for its refreshing taste and health benefits, parsley isn’t just a garnish on your plate; it’s a powerful herb that can transform into an excellent natural tea in just 5 minutes. Ideal for anyone looking to support their health, … Read more
Today’s recipe highlight is Flourless Pancakes, boasting a fluffy texture and an irresistibly delicious flavor. These pancakes are incredibly simple to make, making them a perfect choice for a nutritious and quick breakfast or brunch option. Let’s get started on how to create these delightful treats. Make sure you have all the ingredients on hand … Read more
Ingredients : 300 grams of ricotta 110 grams of sugar 4 eggs a pinch of salt 150 grams of almonds, peeled and ground to a fine powder lemon zest 2-3 tablespoons of liqueur (Grand Marnier, amber rum, of your choice) Instructions : Place a clean cloth in a small container. Add 300 grams of ricotta … Read more
To successfully make the Gratin Chicken Pasta recipe, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps we describe below step by step. Ingredients : – 250 g of pasta – 4 chicken schnitzels – 1 can of … Read more
Here is a sublime and delicate recipe for one of the most popular desserts in French gastronomy: crème brûlée. This delicious dish combines the sweetness of a creamy vanilla cream with the deliciousness of a crunchy caramelized sugar crust. It’s hard to resist the temptation to dip your spoon into this golden crust to discover the sweetness … Read more
