Soft cake made from wholemeal flour, lemon and yogurt
Preparation time: 10 minutes Cooking time: 45 minutes Servings: 6 ingredients 340 g of wholemeal flour 200 g of sugar 250 g of yogurt 150 g of sunflower oil 3 eggs Half a lemon (organic) 1 sachet of vanilla sugar (or 1 teaspoon of vanilla essence) 1 sachet of yeast chemical continued … Read more