To make homemade chocolate buttercream, start by beating the butter with an electric hand mixer until fluffy. Add the rest of the ingredients. Continue whisking on low until sugar dissolves.
Beat on high speed for 2 to 3 minutes until completely combined. Store in the refrigerator in an airtight container until ready to use.
How to Serve Chocolate Buttercream Frosting
When you’re ready to start decorating your cakes or cupcakes, transfer the buttercream to a piping bag and begin pouring it over your baked treats. This recipe makes enough buttercream to decorate 12 regular-sized cupcakes, 24 mini cupcakes, or one medium-sized cake.
Can you make chocolate cream frosting ahead of time?
Absolutely! The chocolate buttercream can be made up to a week in advance.
Tips for the Best Chocolate Buttercream Frosting
You can use dark or milk chocolate to make your buttercream.
Melt the chocolate and add it instead of the cocoa powder.
For a richer chocolate flavor, add some instant espresso or coffee powder to your buttercream.
Replace the vanilla with another flavor . Orange, lemon, almond and mint are fantastic options.
How to Store Chocolate Buttercream Frosting
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