Croissant Donuts: You Can’t Stop at Just One!

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Preparation

  1. Dissolve the yeast and sugar in lukewarm water. Add the flour and let rise for 10 minutes.
  2. Add all remaining ingredients and knead the dough.
  3. Roll the cake. Cut the donuts. Leave to rise.
  4. Fry in plenty of oil. Sprinkle the finished donuts with sugar.

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