Preparation
How to make the no-cook 4-ingredient tiramisu cake?
Whip the cream, add a spoonful of coffee, then the mascarpone and the rest of the coffee.
Line the bottom of an 18cm mold with cling film and arrange the biscuits cut in half along the edge.
Pour a little cream into the mold and fill the biscuits.
Continue with more cream.
Sprinkle with cocoa and place the 4-ingredient no-cook tiramisu cake in the freezer for a few hours before serving.
