3 cups sliced zucchini
1 small onion, chopped
1 cup biscuit baking mix
3 eggs
1 cup grated Parmesan
1/2 cup oil
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon parsley fresh finely chopped
1 small onion, chopped
1 cup biscuit baking mix
3 eggs
1 cup grated Parmesan
1/2 cup oil
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon parsley fresh finely chopped
Instructions :
1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together eggs, Parmesan, oil, parsley, minced garlic, salt and pepper.
3. Add the zucchini slices and chopped onion to the egg mixture.
4. Gradually add baking mix, stirring until well combined.
5. Pour the mixture into the prepared pie dish, spreading it evenly.
6. Bake in the preheated oven for about 30 to 35 minutes or until the top is golden and the center is set.
7. Let the pie cool slightly before slicing and serving.
Whether served as a main course or as a side dish, this zucchini and onion tart is sure to delight your taste buds and impress your guests. Its combination of tender zucchini, flavorful onions and creamy filling makes it a comfort food favorite. Enjoy this delicious pie any time of the year and savor the flavors of this simple yet delicious dish.
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