Ingredients
- 4 eggs
- 150g sugar
- 80g corn starch
- 1 teaspoon vanilla extract
- 900ml of milk
- 150g mascarpone cheese
- Powdered sugar
Detailed Instructions
- Cream Preparation:
- In a saucepan, add eggs, sugar, cornstarch, milk and vanilla extract.
- Cook over medium heat until the mixture thickens.
- Incorporation of Mascarpone Cheese:
- Add the mascarpone cheese to the mixture and stir until you obtain a smooth and homogeneous cream.
- Cookies and Cream Layers:
- In a mold, place a layer of cookies and pour part of the prepared cream over them.
- Repeat the process, alternating layers of cookies and cream until the mold is full.
- Refrigeration:
- Refrigerate the cake for 4-6 hours to allow the layers to meld and the texture to become deliciously firm.
- Final Touch:
- Before serving, sprinkle generously with powdered sugar for a decorative touch and extra sweetness.
Tips for a Perfect Result
- You can experiment with different types of cookies to add variety of textures.
- Make sure the cream thickens properly before adding the mascarpone cheese.
- Garnishing with fresh fruit or nuts can add an extra touch of color and flavor.
