Preparation
Mix 90 grams of strong flour with 55 grams of milk and 10 grams of melted unsalted butter. Add a little salt to taste. Form a dough and work it with your hands for 5 minutes.
Cover the dough with cling film and let it rest in the fridge for 1 hour.
Meanwhile, cook a potato until cooked. After 1 hour, mash the potatoes and mix them with 2 tablespoons of mayonnaise.
Roll out the dough into a flat circle approximately 22cm in diameter.
Place a layer of mozzarella in the center of the dough, followed by the mashed potatoes and another layer of mozzarella.
Seal the dough tightly and pinch the fold area to seal.
Roll out the dough carefully with a rolling pin.
In a pan over low heat, spread the butter and place the stuffed bread on top.
When the bottom is golden, sprinkle it with melted butter and turn the bread.
When the bottom is golden again, turn the bread again.
Prepare honey and dip the bread in it to savor its delicious taste.
This Baked Cheesy Potato Bread is a delicious combination of textures and flavors that is sure to please your taste buds.
