Egg-free biscuit chocolate squares: simple and so delicious
Ingredients:
145 gr of flour
25 gr of cocoa
1 teaspoon of baking powder
1/2 teaspoon of baking soda
25 gr of oil
245 gr of almond milk
2 teaspoons of vinegar
150g of sugar
60g of chocolate
Hazelnut cream to coat the cake
Directions:
In a bowl, combine all the dry ingredients, but instead mix the liquids separately. Add everything and mix well, then add the chocolate chips.
Bake at 356°F (180°) for 25 minutes.
