Every time I make this dish, guests ask me for the recipe.

Ingredients:

6 cups of pork

4 potatoes, peeled and thinly sliced

1 onion, sliced

2 tablespoons of butter

2 tablespoons all-purpose flour

1 can of your favorite broth (chicken is a popular choice), 14 oz

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon chili pepper