Preparation
To prepare these quick sugar donuts, follow these simple steps:
- In a bowl, mix the flour, sugar and sifted yeast.
- Make a well in the center of the dry mixture and pour in the egg yolks and oil. Then add the milk in three batches, mixing continuously to incorporate the flour little by little and prevent lumps from forming.
- Continue mixing until you obtain a homogeneous paste.
- Let the dough rest for 30 minutes. During this time, you will have time to relax and develop your flavors.
- In a deep pot or deep fryer, heat the oil over high heat until it reaches the ideal temperature for frying.
- Once the oil is hot, reduce the heat to medium and begin cooking the dough balls, a few donuts at a time, for about 2 minutes per side, until golden and crispy.
- Use a tablespoon to drop the dough into the hot oil, as it can be quite runny and difficult to handle.
- Once cooked, remove the donuts from the oil with a slotted spoon and place them on absorbent paper to remove excess oil.
- Finally, roll the still hot donuts in powdered sugar to give them that touch of irresistible sweetness.
Tips and tricks
- Make sure the oil is hot before adding the fritters for even, crispy cooking.
- Don’t fill the pan or air fryer with too many donuts at once, as this can make them greasy and prolong the cooking time.
- You can also add a pinch of cinnamon or vanilla to the dough for an even more delicious aroma.
Suggestions
To accompany your sugar donuts, here are some suggestions:
- Creative Toppings: Serve your donuts with a variety of toppings like jam, melted chocolate, or even caramel sauce for an even more indulgent experience.
- Vanilla Ice Cream: Serve your donuts warm with a scoop of vanilla ice cream for a classic and delicious flavor combination.
- Coffee or tea: Nothing like a hot cup of coffee or tea to accompany your sugar donuts and complete this moment of sweet pleasure.
- Fresh fruit: Add a touch of freshness by serving your donuts with fresh fruit such as strawberries, raspberries or banana slices.
- Whipped Cream: Decorate your donuts with a generous dollop of whipped cream for a touch of lightness and deliciousness.
Frequent questions
Q: Can I use baker’s yeast instead of baking powder?
A: No, this recipe specifically uses baking powder to give the donuts their light, airy texture. Baker’s yeast would require a different fermentation method and would not produce the same result.
Q: How long do sugar donuts last?
A: Donuts are best when fresh, but you can store them for a day or two in an airtight container at room temperature. However, they will be better if eaten as soon as they are prepared.
Conclusion
By following this quick and easy recipe, you will be able to prepare deliciously crispy and fluffy sugar donuts in no time. With basic ingredients you probably already have on hand, you can satisfy your sweet cravings in an instant. Whether for an impromptu snack, a gourmet dessert or simply for the pleasure of cooking, these express sugar donuts will always be a hit with your loved ones. So go ahead and enjoy these sweet treats!
