French apple pie: Grimolle! AMAZING! Morning or night delight

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  1. In a salad bowl, mix the butter, sugar and egg until you obtain a smooth cream.
  2. Add the flaked almonds and mix.
  3. Spread the almond crust over the apple dough.
  4. Bake for about 45 minutes or until crust is golden brown.
  5. Let cool before unmolding.

Enjoy !

Advice

  • You can replace the apple liqueur with amber or vanilla rum.
  • You can also add raisins or nuts to the dough.
  • For a more indulgent version, you can add a layer of pastry cream before topping with the almond crust.

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