Homemade Profiteroles: the recipe for an irresistible dessert

Ingredients:

  • For the dough:
    75 ml of water
    75 ml of milk
    80 g of butter
    80 g of flour
    Salt
    Vanilla extract
  • For the filling:
    450 ml milk
    80 g sugar
    4 egg yolks
    40 g butter
    60 g flour
    Vanilla extract
    150 ml whipped cream
    35 g caster sugar
  • For decoration:
    150 g of chocolate
    150 ml of cream

Directions:

CONTINUED ON THE NEXT PAGE

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