Homemade Reese’s: ready with only 3 ingredients!
Mix the peanut butter with the icing sugar. To melt chocolate.
Pour the melted chocolate into each well of an HSM muffin tin, covering the bottom.
Pour a tablespoon of the peanut butter mixture into each well on top of the chocolate. Cover with melted chocolate.
Refrigerate 2 hours.
Pour the melted chocolate into each well of an HSM muffin tin, covering the bottom.
Pour a tablespoon of the peanut butter mixture into each well on top of the chocolate. Cover with melted chocolate.
Refrigerate 2 hours.
