1. Start the recipe by breaking the eggs and pouring their contents into a bowl. We also add the two measures of granulated sugar. Add a fryer to the portata of the hand, batter and due to the ingredients until it dries so it will succumb if dissolved.
2. Add your new dishes and batter to incorporate the mixture. In another bowl, mix the three measures of flour with the baking powder.
3. Mix it with the other coperchio nel passene in a passo to sieve it. Finally we pour the measure of oil and mix very well so that it is evenly distributed throughout the dough. We put the oven to heat up to 180º C.
