Directions
1. In a 6-quart slow cooker, add in oyster sauce, soy sauce, honey, hoisin sauce, ginger, and garlic. Mix well.
2. Place chicken breast in sauce mixture, and cook on low for 2 hours.
3. Remove chicken from slow cooker, and cut into bite size cubes. Then return to slow cooker.
4. In a small bowl, mix water and corn starch to make a slurry. Then add to slow cooker along with bok choy, carrots, and bell peppers. Mix well and cook for another hour on high.
5. While waiting on the last hour of cooking, cook noodles according to package directions.
6. When the last hour has passed, add in noodles and mix well.
7. Serve with fresh cilantro and toasted sesame seeds.
