Today we will prepare an incredibly tasty and healthy salad of canned beans and pickled cucumbers, which will decorate your everyday and holiday tables.
This salad will delight you with its piquancy thanks to the original mustard dressing, which will be difficult to refuse.
Let’s start cooking!
First, remove the liquid from the beans from the pot and place them in a colander to drain excess water.
Now let’s move on to refueling. In a bowl, mix 2 tablespoons of vegetable oil, 2 tablespoons of soy sauce and 1 tablespoon of grainy mustard. Add half a teaspoon of dried garlic or squeeze 2-3 cloves of fresh garlic. Mix everything carefully.
For the salad, cut the boiled meat into small pieces. It can be chicken or beef; It is best to exclude pork due to its fat content. Today we have chicken fillet. Add the meat to the bowl.
Cut the pickled cucumbers into thin strips. Use pickled cucumbers, as salted cucumbers are not suitable for this dish. We send the cucumbers to the meat.
Cut the red onion into half rings, pour boiling water over them for a few minutes, then drain the water and add the onion to the salad.
Now add the drained beans.
Finely chop the green onions and celery; dill and parsley are also suitable. Add plenty of green vegetables to the salad.
Mix all ingredients with the prepared mustard dressing. Grain mustard not only makes the salad taste richer, but it also looks impressive.
Red and white beans are suitable for salad, but red will make the dish more visually appealing.
This salad is not only delicious, but also light, and all the ingredients are healthy and easily accessible.
Don’t forget to try making this salad at home: it’s really tasty and easy!
