As the weather begins to cool down, nothing warms the soul like a comforting, home-cooked meal. And what says comfort more than a hearty shepherd’s pie with a crunchy, cheesy topping? The combination of tender ground beef and vegetables, rich gravy and creamy mashed potatoes makes this the ultimate comfort food that is sure to satisfy any craving.
My own experience with shepherd’s pie began when I was a young child. My mother would prepare it for us on cool evenings and there was always something magical about it. Every time I smell the aroma of a good shepherd’s pie, I am transported to those happy memories. This cheddar topped shepherd’s pie recipe takes the classic dish to the next level by adding a layer of melted cheddar cheese on top. The combination of flavors and textures is truly unforgettable, and I guarantee this recipe will become a staple in your household in no time.
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Shepherd’s pie topped with cheddar
Ingredients :
– 6 medium sized potatoes, peeled and chopped
– 1/4 cup milk
– 1/4 cup butter
– Salt and pepper to taste
– 1 pound ground beef
– 1 large onion, chopped
– 2 cloves garlic, chopped
– 1 cup frozen peas
– 1 cup frozen carrots
– 2 tablespoons flour
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 cup grated cheddar cheese
Instructions :
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