INGREDIENTS
600 ml (2 1/2 cups) milk 50 g (1/4 cup) sugar 40 g (1/3 cup) cornstarch 60 g (1/2 cup) milk powder 200 g melted chocolate 60 ml (1/4 cup) of coffee
METHOD
1 In a bowl, combine milk, sugar, cornstarch, milk powder and coffee.
2. Cook over low heat until thickened. Let cool and mix.
3. Transfer to muffin tin and freeze for 2 hours.
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