A little salt is added to improve the gluten of the rice and enhance the flavor of the rice. The rice produced in this way will have a mild, non-sticky, and fragrant flavor. The main ingredient in white rice is starch. When acidic substances meet starch, they can make rice fluffier and softer to eat.
Another benefit is that when it’s too hot, vinegar can also prevent rice from going rancid, thus increasing its growth. However, when steaming rice, do not add too much vinegar. Simply add 2 to 3 drops of white vinegar per kilo of rice.
Let’s follow these tips to enjoy the best rice to accompany our homemade dishes!
