When it comes to comfort food, there’s nothing like enchiladas. It is a much-loved Mexican dish that has found its way into hearts and kitchens around the world. Enchiladas can be made with a variety of fillings, but today we’re going to focus on one of the most delicious and rich versions: cream cheese enchiladas. Creamy, flavorful and totally satisfying, these enchiladas are perfect for weeknight dinners and special occasions.
I still remember the first time I tasted cream cheese enchiladas. It was a cool fall evening and my best friend had invited me to dinner. The moment I took my first bite, I was impressed by the delicious cream cheese filling wrapped in soft tortillas and topped with a flavorful sauce. It was a meal that warmed my soul and left me wanting more. Since that day, I have made these enchiladas countless times and they never fail to impress. I invite you to keep this recipe and try it; you will not be disappointed.
Recipe: Cream Cheese Enchiladas
Ingredients:
1 package (8 oz.) cream cheese, softened
3 cups shredded cooked chicken
2 cups grated Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 can (4 oz.) green chiles, cut into diced
8 corn tortillas (6 inches)
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional garnishes: tomatoes diced, sliced olives, sliced jalapeños, chopped green onions
Instructions:
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