Preheat oven to 350F (180C)
Lightly grease a 9X9 or loaf pan, set aside.
In a large bowl, combine beef, eggs, breadcrumbs, oregano, basil, Italian seasoning, garlic, onion, salt, pepper and Parmesan cheese and 6 ounces of tomato sauce , mix well.
Place the mixture in the greased pan and form a loaf.
Next, add the 640 ml can of tomato sauce on top of the meatloaf, uncooked.
Bake for between 1h30 and 2 hours
For the last 10 minutes, top with grated cheese and let melt until golden.
ENJOY YOUR FOOD !
