Start by washing the chicken fillets thoroughly, then dry them gently before cutting them according to your preferences. Season with salt and baking soda, then mix thoroughly.
Drizzle the chicken pieces with lemon juice, add the cornstarch, and toss again until the meat is well coated. Let sit for about 20 minutes, then coat each piece of chicken in flour.
In a well-heated pan, fry the nuggets until golden and crispy.
Tasting: At the sight of these airy, crispy and juicy nuggets, you will not be able to resist the desire to taste them, even without accompaniment. They go perfectly with fresh vegetables or a sweet and sour sauce. Don’t miss the opportunity to amaze your family and friends with this delicious preparation, ideal for all occasions.
Conclusion: By following this simple and tasty recipe, you can transform ordinary ingredients into an extraordinary dish. Whether you are a food lover or a fan of new flavors, these homemade chicken nuggets will provide you with an unforgettable culinary experience. So, embark on this gastronomic adventure and enjoy in a friendly atmosphere!
