Keep garlic fresh and perfect for a year with a simple but effective cook’s tip. Find out how
Garlic is a fundamental ingredient in many cuisines around the world. Used both to season and to prepare delicious dishes, this ingredient is recognized not only for its taste qualities but also for its health properties, because it acts as a natural antibiotic. Many even consume it raw to maximize its benefits. However, a big question remains: how to conserve it effectively? Fortunately, there is a little-known trick that cooks use to keep garlic fresh for a year.
The Popularity and Properties of Garlic Garlic
has many virtues which make it essential in the kitchen. Although its smell and taste may not appeal to everyone, it is excellent for spicing up almost any dish. By consuming raw garlic, you can take full advantage of its properties, including its ability to regulate blood pressure and reduce cholesterol. But garlic is also known for its beneficial effects on the immune system and its ability to fight inflammation.
Preserving Garlic
Preserving may seem simple, but it requires precise techniques to maintain its freshness. The trick lies in using lukewarm water to soften the pods, making them easier to peel, before placing them in a sterilized glass jar. Adding coarse salt and vinegar helps preserve the qualities of the garlic and prevent it from rotting.
The Preservation Method Revealed
Experienced cooks know that after peeling garlic cloves, they must be placed in a jar with coarse salt and vinegar. This combination creates an environment hostile to bacteria while preserving freshness. A slice of lemon added before closing the jar helps with preservation by adding an extra layer of protection against spoilage.
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