Here’s a recipe for a delicious lemon and coconut cake:
Ingredients:
For the cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup coconut milk
Zest of 1 lemon
Juice of 1 lemon
1/2 cup shredded coconut
For the lemon glaze:
1 cup powdered sugar
Juice of 1 lemon
2 tablespoons shredded coconut (optional, for garnish)
Instructions:
See continuation on next page
