Lemon Cake: A delight that melts in your mouth!

Can I use other citrus fruits instead of lemon?

Certainly! You can experiment with oranges, tangerines or limes to create variations of this cake, giving it a different and unique touch.

Is it possible to substitute sour cream?

If you don’t have sour cream on hand, you can substitute it with Greek yogurt for a similar consistency and slightly different flavor.

Can you use another oil that is not vegetable?

Neutral seed oil, such as sunflower or corn, is ideal for this recipe. Avoid oils with a strong flavor, such as olive oil, which could affect the final flavor of the cake.

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Thanks for exploring the lemon cake recipe with me! I hope you enjoyed this simple but incredibly tasty creation. Don’t forget to share this recipe with your friends and family and subscribe to the blog to discover more culinary delights. Have fun cooking and enjoy your food!

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