Milk breads: soft with a milky taste, and with a melt-in-the-mouth texture!
INGREDIENTS
• 600 g of flour
• 250 ml of hot milk
• 100 g of sugar
• 50 g of vegetable oil
• 50 g of melted butter
• 1 egg
• pinch of salt
• 8 g of dry yeast
• 30 g of butter
• 1 teaspoon of vanilla
METHOD
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