My husband asks to bake this cake 3 times a week! The most delicious cake!

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  1. Preheat the oven to 180°C (355°F).
  2. Grease a 7-inch (18 cm) tart pan.
  3. Pour the batter into the mold and smooth the surface.
  4. Bake for 30-40 minutes, or until the crust is golden brown and cooked through.
  5. Let the cake cool completely.
  6. Cut the cake in half horizontally.
  7. Spread the pastry cream on the bottom half of the cake.
  8. Cover with top half of cake.
  9. Refrigerate the Paris-Brest for at least 3 hours.
  10. Sprinkle with powdered sugar before serving.

Tasting!

Paris-Brest is a classic French dessert consisting of choux pastry topped with custard. It is often served with powdered sugar or whipped cream.

This recipe is easy to follow and produces a delicious, moist Paris-Brest.

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