Advice:
- For a deeper flavor, add 1 tablespoon of ghee or vegetable oil to the dough.
- For a crispier crust, cook the naan in a cast iron skillet.
- Cheese naans can be topped with other ingredients, such as chopped onions, chopped peppers, fresh herbs, etc.
- Cheese naans can be kept in the refrigerator for 2 days or in the freezer for 2 months.
Enjoy !
