Soufflé pancakes: the Japanese recipe for a delicious breakfast!
Soufflé pancakes: the Japanese recipe for a delicious breakfast! INGREDIENTS 2 eggs 30 ml (2 tablespoons) milk 25 g (3 tablespoons) flour 1 g (1/4 teaspoon) baking powder 1/2 teaspoon vanilla extract 1/2 tablespoon teaspoon lemon juice 25 g (2 tablespoons) maple syrup powdered sugar METHOD Continued on the next page