Served chilled, this Panna Cotta is the perfect balance between the richness of the chocolate and the lightness of the cream. Sprinkled with cocoa powder just before serving, it offers a culinary experience that is both simple and refined, ideal for concluding a simple meal with a note of sweetness and elegance.
Ingredients:
Chocolat noir, 50 g
of gelatin, 10 g of ice water, 50 ml (for the gelatin) of whole
cream , 250 ml of sugar, 50 g of milk, 700 ml of vanilla extract, 2 cups of coffee Cocoa in pour, 1 cuillère à soup
Preparation :
The suite on the next page
