Step 18
Add the second well-leavened dough.
Step 19
Pour in the flour and a pinch of salt, then mix with a whisk.
Step 20
Then transfer the dough to the floured pastry board.
Step 21
Knead the dough with your hands for 5 minutes, folding it over itself several times
Step 22
Form a ball and transfer it to the bowl for the third yeast, always until it doubles in volume: it will take approximately 1 hour
Step 23
Soak the raisins in warm water
Step 24
Add 15ml of rum and let it soak for about 15 minutes.
Step 25
Blend the nuts in the food processor
Step 26
Add the pine nuts
Step 27
Add the chopped dark chocolate
Step 28
Add the dry cookies, still broken into pieces.
Step 29
Also add the raisins, well pressed and rubbed with absorbent paper.
Step 30
Chop everything coarsely until you get a grainy mixture
Step 31
Transfer the filling to a bowl and add the chopped candied orange
Step 32
Smells like spices
Step 33
Pour the honey
Step 34
Season with the remaining rum
Continued on next page
