Preparation :
Cook the pasta.
Cut the chicken into small pieces and brown it in a pan with a little butter. Once the chicken is nicely browned, add the mushrooms and then the crème fraîche.
We let the sauce reduce for a little while.
Mix the chicken with the pasta and distribute in a gratin dish.
Sprinkle with the grated Gruyere.
Let it brown in the oven for about ten minutes, then mix with the pasta and distribute in a gratin dish, then sprinkle with the grated Gruyere.
Let it brown in the oven for about ten minutes.
Note: Most of our recipes are suitable for 4 or 5 people.
