- Preparation of the filling : In a pan, heat the olive oil and add the chopped onion. Cook until transparent, then add the minced meat. Brown the meat until fully cooked, then add the grated carrots and herbs. Season with salt and pepper to your taste and let cook for another 5-7 minutes. Turn off the heat and let cool.
- Preparing the bread : Divide the bread dough into two equal parts and roll them out on a floured surface until you obtain two rectangular sheets of the same thickness.
- Assembling the stuffed bread : Place a layer of the meat and carrot filling on one of the sheets of bread, leaving a margin around the edges. Distribute the hard-boiled egg slices evenly over the meat. Cover with the other sheet of bread and seal the edges well with your fingers or a fork.
- Cooking : Transfer the stuffed bread onto a baking tray lined with baking paper and make a few shallow cuts on the surface. Brush the surface with a little olive oil and bake in a preheated oven at 180°C for about 30-40 minutes, or until golden and crispy.
- Serve : Once cooked, let the stuffed bread cool for a few minutes before slicing and serving. Accompany it with a fresh green salad for a complete and delicious meal.
Additional Tips:
- You can customize the filling by adding ingredients like peas, corn or shredded cheese for an extra pop of flavor.
- Store any leftover stuffed bread in the refrigerator and reheat slightly before eating.
Conclusion:
With this recipe for bread stuffed with meat, carrots and egg, you will have a versatile and delicious dish that will make the whole family happy. Prepare it for a special dinner or a tasty lunch on the weekend and let yourself be carried away by the authentic flavors of home cooking.
Share this recipe with your loved ones and bring your family’s culinary tradition back to life. Enjoy your meal
