– In a bowl, mix the eggs, fructose and vanilla extract. Add the almond flour and cornstarch. Mix everything using a whisk.
– Boil the almond milk. Once boiled, add it to the egg and flour mixture little by little while mixing to avoid lumps.
– Then, put everything back in the saucepan over low heat and continue cooking, stirring constantly, forming a figure of eight, until the mixture becomes homogeneous and acquires the desired consistency.
– Your cream is ready to decorate your cakes or simply enjoy it with a spoon.
Recipe idea for cigars filled with custard
. Why not quickly prepare some tasty cigars that can be combined with our creamy custard?
We will also prepare this recipe without dairy or sugar.
Ingredients :
60 g fructose
4 egg whites
One tablespoon vanilla extract powder
100 g almond flour
½ cup dairy-free cream
Preparation :
Continued on the next page
