With pastry cream you can fill various cakes such as éclairs, millefeuille or even rolled cake.
Benefits of almond milk:
Almond milk has a consistency similar to cow’s milk but has the advantage of being gluten, lactose and cholesterol free.
It is rich in vitamins and minerals and remains a good alternative for losing weight.
In addition, it is rich in antioxidants, potassium and calcium. It also has an excellent contribution of vitamins A and D, proteins, zinc and omega 6.
Additionally, almond milk is known to contain few calories but a lot of natural fiber, which helps protect the walls of the intestine.
